This summer Branch County Michigan State University Extension will offer three different food preservation workshops. Jeannie Nichols, Senior MSU Extension Food Safety Educator from Hillsdale County will be offering these classes. Each class will cost $15 each, run from 3-5 p.m. and will be held at the St. Mark's Episcopal Church.
Jams & Jellies will be the first workshop which will be held on June 21, 2016. July 12th will be the Boiling Water Bath workshop and on August 16th the Pressure Canning Workshop. For a flyer on how to register, click on the links above for the specific workshop you wish to attend.
