Friday, January 25, 2013

Cooking for Crowds

A Guide to Safe Food Handling

Thursday, February 28, 2013  1:00 p.m. - 4:00 p.m.
MSU Extension Office - Hillsdale County
Instructor:  Jeannie Nichols

"Cooking for Crowds" is designed for non-profit groups that prepare food for their organization or for the public.  Learn to plan, purchase, store, prepare and serve, safe and delicious food for large crowds.

Registration fee is $10.00 which includes a 100 plus page manual, a living well cookbook and a participation certificate.  Click on the link above for more information.