Every Monday at 1 pm EST, you will have the opportunity to participate in a Question & Answer zoom on Food Safety. The workshops start on January 18th and run until February 22, 2021. Have questions about safe handling and preparation of food, product dating, food preservation? Check out the flyer for the different weekly topics.
Also offered are Winter Food Preservation Series which runs on every Thursdays at 1 p.m. OR 6 p.m. EST. Join them online to learn how to prepare for the upcoming preservation season.
Click here to check out the flyer for both of these workshops.
